THE MENU
We are passionate about the quality of our ingredients and believe this goes hand in hand with responsible food production and a personal connection to farmers, cheesemakers, brewers, winemakers, coffee roasters, chocolatiers, and charcutiers. Our menu features American artisan and farmstead cheese, California beer and wine, and organic produce, coffee, and bread.
| CHEESE FLIGHTS (cheeses change daily) | |
| California Midwest Vermont Mongers Choice | 12 12 12 12 |
| HOT PRESSED SANDWICHES (served with mixed greens) | |
| California Gold (San Joaquin Gold, chevre, prosciutto, fig preserves) | 10 10 10 10 |
| CHARCUTERIE | |
| Eric's Country Pate (housemade pork pate w/ duck confit, cherries & pistachios) Salumi Plate (3 styles from Olympic Provisions in Portland, with house pickles) Pork Rillette (housemade rustic shredded pork shoulder) | 9 12 9 |
| SIDES | |
| Raclette (melted raclette cheese over roasted potatoes, topped with cornichon) Mac & Cheese (secret house recipe) Mixed Greens with Seasonal Fruit Various Buttermilk Biscuits (from the Biscuit Bender) Dandelion Chocolate Flight (three single origin 70% chocolates) | 7 9 4 3 7 |
| DRAFT BEER | |
| Drakes Amber (Drakes Brewery, San Leandro, CA) Racer 5 IPA (Bear Republic, Healdsburg, CA) Brother Thelonius (North Coast Brewing Co, Ft. Bragg, CA) Le Merle Saison (North Coast Brewing Co, Ft. Bragg, CA) | 5 5 7 7 |
| BOTTLE BEER | |
| Scrimshaw Pilsner (North Coast Brewing Co, Ft. Bragg, CA) West Coast IPA (Green Flash, San Diego, CA) - 22oz X Pale Ale (Alesmith Brewing Co, San Diego, CA) - 22oz Old Stock Ale (North Coast Brewing Co, Ft. Bragg, CA) Double Stout (Green Flash, San Diego, CA) - 22oz Drakonic Imperial Stout (Drakes Brewery, San Leandro, CA) - 22oz Mischief (The Bruery, Placentia, CA) - 750mL California Ale (Telegraph Brewing Company, Santa Barbara, CA) - 750mL Biere de Mars (Almanac Beer Co, San Francisco, CA) - 750mL Autumn Farmhouse Pale (Almanac Beer Co, San Francisco, CA) - 750mL | 4 8 11 8 9 12 15 15 22 22 |
| WINE | |
| French Columbard (Woodenhead, Russian River, CA) Chenin Blanc (Picnic Wine Co, Clarksburg, CA) Semillon (Ahlgren Vineyards, Felton, CA) Go Getter (Stage Left Cellars, Oakland, CA) Sauvignon Blanc (Preston of Dry Creek, Sonoma, CA) Zinfandel Rose (CTZN, Lodi, CA) Unti Rose (Unti Vineyards, Dry Creek, CA) Pinot Noir (Siren, Central Coast, CA) Charbono (Calder Wine Co, Napa Valley, CA) Zinfandel (CTZN, Lodi, CA) Cinsault (Turley, Templeton, CA) MashUp (Periscope Cellars, Emeryville, CA) Sirah Syrah (Preston, Dry Creek, CA) Elusive (Quivira, Dry Creek, CA) | 9 7 9 10 8 9 10 12 11 11 11 6 9 14 |
| OTHER DRINKS | |
| French Press Coffee (Thanksgiving Coffee Roasters, Ft. Bragg, CA) Cock N Bull Ginger Beer Izze Sodas Blackberry Hot Lips Soda San Pellegrino | 3/6 2.5 2.5 2.5 3 |
